Yeni Raki

The world's most produced and popular raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.

Yeni Raki achieves perfection by adding high-quality aniseed to suma obtained from a well-balanced mixture of dried and fresh grapes. Yeni Raki, which gives a name and life to a unique culture, has an alcohol content of 45%.